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With more than 1 million copies sold in thirty-five languages in close to fifty countries, Anticancer has been acclaimed around the world. A bestseller in Canada too, Anticancer has now been thoroughly revised to analyze and explain the latest studies and put them into context. This revised edition includes
• more anti-cancer foods: learn why stone fruits (plums, peaches and nectarines) are as rich in anticancer phytonutrients as berries
• groundbreaking examples of food synergy: discover how tomatoes and broccoli fight cancer more effectively when eaten together
• revised guidelines for cell phone use: find out what precautionary measures are advised, based on a new long-term study
• new research on “the anticancer mind”: understand how the mind-body balance can slow cancer growth
Drawing on his own experience as both a doctor and a patient, Dr. Servan-Schreiber does not dismiss conventional medicine; he shows how we can all powerfully strengthen our bodies’ natural defences against cancer.
- Sales Rank: #312280 in Books
- Published on: 2009-01-04
- Released on: 2009-01-04
- Formats: Deckle Edge, International Edition
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .72" w x 6.00" l,
- Binding: Paperback
- 288 pages
Review
“A common-sense blueprint for healthy living.”
—Chicago Tribune
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“Fills an important gap in our knowledge of how patients can contribute to their own care by supplementing conventional medical treatment. I recommend this book to anyone interested in preventive medicine and integrated, complementary approaches to patient care.”
—John Mendelsohn, MD, president, MD Anderson Cancer Center, University of Texas
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“Resonating with cancer support communities . . . and recommended nationwide on internet message boards.”
—Los Angeles Times
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“Life affirming . . . filled with practical advice that enables cancer patients to overcome their initial feelings of helplessness and to adopt a proactive attitude of survivorship.”
—The Seattle Times
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“Servan-Schreiber’s writing offers much more than science. It is full of passion . . . and compassion for his patients dealing with the emotional aspects of serious or terminal illness.”
—Pittsburgh Post-Gazette
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“Enormously compelling evidence and arguments for participating in our own health by supporting our deep natural capacity for healing. Everybody should read this book and enact its simple but potentially lifesaving recommendations.”
—Jon Kabat-Zinn, PhD, author of Wherever You Go, There You Are
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“Anticancer’s message is optimistic, the advice scientifically sound, and the prose highly readable.”
—Fort Worth Star-Telegram
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“Presents a compelling combination of one doctor’s story of his battle with cancer along with his research into how to fight the disease . . . Readable and moving.”
—Body & Soul Magazine
About the Author
DAVID SERVAN-SCHREIBER, MD, PhD, was clinical professor of psychiatry at the University of Pittsburgh School of Medicine and co-founder of the Center for Integrative Medicine at the University of Pittsburgh Medical Center. His first book, The Instinct to Heal, was an international bestseller published in twenty-eight countries, and Anticancer was published in forty countries and has sold over 1.8 million copies. He passed away in July 2011.
Excerpt. � Reprinted by permission. All rights reserved.
Foods That Act Like Medications
From ANTICANCER: A New Way of Life by David Servan-Schreiber, MD, PhD
Foods That Act Like Medications
If certain foods in our diet can act as fertilizers for tumors, others, to the contrary, harborprecious anticancer molecules. As recent discoveries show, these go far beyond the usual vitamins,minerals, and antioxidants.
In nature, when confronted with aggression, vegetables can neither fight nor flee. To survive,they must be armed with powerful molecules capable of defending them against bacteria,insects, and bad weather. These molecules are phytochemical compounds with antimicrobial,antifungal, and insecticide properties that act on the biological mechanisms of potentialaggressors. They also have antioxidant properties that protect the plant’s cells from dampnessand the sun’s rays (by preventing cellular “rust” from forming when the cell’s fragile mechanismsare exposed to the corrosive effects of oxygen).
Plums, Peaches, and Nectarines: It’s Time for Stone Fruit
Berries have recently found some competition: peaches, plums, nectarines, etc. (collectivelyknown as stone fruit), whose anticancer virtues were previously unknown. According to agroup of researchers in Texas who reviewed more than a hundred species, these fruits—particularlyplums—are at least as rich in anticancer elements as small berries. In this time ofeconomic recession, it’s good to know that a single plum contains as many antioxidants as ahandful of berries and costs far less. In laboratory tests, stone fruits have also demonstratedtheir efficacy against breast cancer cells and cholesterol.
Probiotics
The intestines ordinarily contain “friendly” bacteria, which help digestion and facilitate regularbowel movements. They also play an important stabilizing role for the immune system.Among the most common of these bacteria are Lactobacillus acidophilus and Lactobacillusbifidus.
It has been demonstrated that these probiotics inhibit the growth of colon cancer cells.Their effect on the facilitation of bowel movements also lowers the risk of colon cancer by reducingthe time the intestines are exposed to carcinogenic substances in food. Probiotics thusalso play a role in detoxification. In addition, according to a 2006 Korean study, probiotics improvethe performance of the immune system, as well as increasing the number of NK cells.Organic yogurts and kefir are good sources of probiotics. Soy yogurts are usually enrichedwith probiotics. These precious bacteria are also found in sauerkraut and kimchi.Finally, certain foods are prebiotics, which means they contain polymers of fructose, whichstimulate the growth of probiotic bacteria. Examples are garlic, onions, tomatoes, asparagus,bananas, and wheat.
Green Tea
Rich in polyphenols, including catechins (and particularly epigallocatechin gallate-3, orEGCG), which reduce the growth of the new vessels needed for tumor growth and metastases.It is also a powerful antioxidant and detoxifier (activating enzymes in the liver that eliminatetoxins from the body), and it facilitates the death of cancer cells by apoptosis. In the laboratory,it enhances the effects of radiotherapy on cancer cells.
Turmeric and Curry
Turmeric (the yellow powder that is one of the components of yellow curry) is the most powerfulnatural antiinflammatory identified today. It also helps stimulate apoptosis in cancercells and inhibit angiogenesis. In the laboratory, it enhances the effectiveness of chemotherapyand reduces tumor growth.
Take note: To be assimilated by the body, turmeric must be mixed with black pepper(not simply with peppers). Ideally, it must also be dissolved in oil (olive, canola, or linseed oil,preferably). In store-bought curry mixes, turmeric represents only 20 percent of the total. Soit’s better to obtain turmeric powder directly.
Recommendations for use: Mix � teaspoon of turmeric powder with � tablespoon ofolive oil and a generous pinch of black pepper. Add to vegetables, soups, and salad dressings.A few drops of agave nectar can remove the slightly bitter taste.
Ginger
Ginger root also acts as a powerful antiinflammatory and an antioxidant (more effectivethan vitamin E, for example) and has protective effects. It acts against certain cancer cells.Moreover, it helps reduce the creation of new blood vessels. A ginger infusion tea also helpsalleviate nausea from chemotherapy or radiotherapy.
Recommendations for use: Add grated ginger to a vegetable mix while it is cooking in awok or frying pan. Or marinate fruits in lime juice and grated ginger (a touch of agave nectarmay be added for those who prefer more sweetness). Make an infusion by cutting a smallpiece of ginger (about an inch) into slices and steeping in boiling water for ten to fifteenminutes. Can be drunk hot or cold.
Cruciform Vegetables
Cabbages (brussels sprouts, bok choy, Chinese cabbage, broccoli, cauliflower, etc.) containsulforaphane and indole-3-carbinols (I3Cs), which are powerful anticancer molecules. Sulforaphaneand I3Cs are capable of detoxifying certain carcinogenic substances. They preventprecancerous cells from developing into malignant tumors. They also promote the suicideof cancer cells and block angiogenesis. In 2009, at the Cancer Research Center of the Universityof Pittsburgh, biologist Dr. Shivendra Singh and his team studied the impact of sulforaphane—an antioxidant contained in cruciform vegetables—on prostate cancer in mice.
They made two radical new discoveries. First, consumption of sulforaphane three times aweek considerably increases the action of NK cells against tumors (by more than 50 percent).Second, tumor-carrying rats that consumed sulforaphane were shown to have half as muchrisk of developing metastases as those that did not.
Take note: Avoid boiling cabbage and broccoli. Boiling risks destroying sulforaphaneand I3Cs.
Recommendations for use: Cover and steam briefly or stir-fry rapidly in a wok with alittle olive oil.
Most helpful customer reviews
1155 of 1162 people found the following review helpful.
Life changing for me
By Ellen Marsh
It came as a total shock when I found out I had a brain tumor in October, 2009. I am a non-smoker, a vegetarian, I've always been slim and I exercised 3-4 days a week. I'd seen this book before my diagnosis and thought it looked good, but didn't buy it. I thought I didn't need it.
Once I realized the author also had brain cancer and had been able to keep it in check for over 15 years through diet and other means, I knew this was the book for me. If you want to learn how to do something, go to someone who has done it! So I bought the book. It's an easy read and is backed up by scientific research and 28 pages of footnotes in case you want to learn more. The book is very specific in its recommendations.
I took the plunge around Christmas, 2009 and have been following the diet ever since. I underwent a year of chemotherapy treatments at the same time. During that time I periodically had MRI's that showed the tumor was shrinking. The tumor has continued to shrink even after I finished chemotherapy in January, 2011, so the diet change and supplements are having the intended effect.
Reading this book and changing what I eat has been incredibly empowering for me. I thought I knew a lot about nutrition before, but I learned some important things from Dr. Servan-Schreiber:
- Vegetables to eat daily (broccoli, cauliflower, brussel sprouts, all cabbages)
- Good oils to use (olive and canola)
- Spices to add (garlic, ginger, turmeric)
I also learned some sobering facts about sugar (see page 61):
"The German biologist Otto Heinrick Warburg won the Nobel Prize in medicine for his discovery that the metabolism of malignant tumors is largely dependent on glucose consumption. (Glucose is the form of digested sugar in the body.) In fact the PET scan commonly used to detect cancer simply measures the areas in the body that consume the most glucose. If a particular area stands out because it consumes too much sugar, cancer is very likely the cause."
I never thought I could kick the sugar habit, but after the first two weeks it wasn't hard. I found substitutes to feed my sweet tooth - berries, fruits, cinnamon, stevia, and baker's chocolate (which is unsweetened) with any of the above.
If you have the right motivation I believe you can do just about anything. My plan is to live well and long!
UPDATE:
July 4, 2016 - It has been over seven years since my first symptoms of a brain tumor appeared. My latest MRI (in April) showed no tumor growth. I still eat an anticancer diet (very low in sugar, high in green vegetables, garlic, onions). I've changed my lifestyle in other ways too, but diet and supplements are key components for me.
I keep doing this for a few reasons:
1. The diet works.
My MRI images have shown a dramatic decrease in the size of the tumor even after I completed a year of chemotherapy in January, 2011.
2. I needed to do something between MRI appointments to take control of my health. This limits my anxiety to a few days before each MRI rather than thinking about it all the time. I can concentrate on other things besides my health. For this, I am SO grateful.
3. I actually enjoy the food I eat.
It takes some time to learn how to eat healthier, but once you find ways to make healthy food taste really great, why would you want to go back?
438 of 450 people found the following review helpful.
Finally - the information we need to learn
By CKC
I am a two-time breast cancer survivor of 11 1/2 years with a strong faith in God, but cancer is a scary thing that can just get to you over and over again. Anticancer: A New Way of Life, spoke both to my heart and to my head. I am "in remission" (I strongly prefer a shorter word - cured). However, there's one cancer marker that keeps creeping up ever so slightly and making me lose sleep at night although there is still no clinical sign of cancer 3 years after recurrence. I tell you this not to wear my heart on my sleeve but as evidence that I have more than just a passing experience with the subject matter of this book.
This is the best nutritional resource I have found thusfar on this journey (equally useful for those of you who want to avoid the ride). Dr. Servan-Schreiber has "been there" and brings a perspective to the topic that you can't have unless you have walked the road personally. He has approached the topic of how to best equip your body for maximum health in the face of cancer in a realistic, intelligent and science-based way. The statement by Dr. Mendelsohn, President of MD Anderson, in the introduction about this book filling "an important gap in our knowledge of how patients can contribute to their own care by supplementing conventional medical treatment" really persuaded me to make the purchase.
Most important insights gained: There is something (actually a lot of somethings) that we can do to better equip our bodies to fight cancer - diet, exercise, sleep, stress relief. Finally, I have an outline of food suggestions with footnotes to the research itself and even a shopping list to eat what my body needs - no excuses. We were pretty healthy eaters to beging with (well, I was more than my hubby), but, after reading this book, I told my husband that I was taking over the cooking (and he's a fabulous cook), throwing out all white flour and sugar products, filling the fridge with colorful fruits and veggies, experimenting with a variety of alternative grains, buying healthy sweetening alternatives and eating less meat and more fish. I have gone from craving chips to craving strawberries, cherries, and even loving brussel sprouts (with lots of garlic, of course).
The key benfit has been the empowerment I have felt from making these changes. When you finish cancer treatment, you ask the Dr what can I do to help myself. The Dr's answer is usually - "go live your life." Your first thought is, "yea, that didn't work out so well the first time (or for me the 2nd either). Dr's can't prescribe food because there is no "double blind randomized human trial" behind it. If they did, they would be open to a lawsuit if things didn't turn out well. Besides that, food people aren't the ones making sales calls on the medical community, because as Dr. Servan-Schreiber says, there's no patent money in raspberries! This book provides concrete information about food science that I have found nowhere else in a single source, coupled with Servan-Schreibers insights as both an MD and a cancer patient.
So, I actually bought multiple copies of this book and gave one to my oncologist and one to my radiation oncologist, told them I was giving this a try and asked them to read it. They can't make recommendations, but they can legally say, "here's a book you might want to buy and read." I have challenged them to do just that.
My husband and I have been "eating new" for a month. I feel fabulous and he has lost 15 lbs. We are also taking more time to do things now rather than being so darn responsible and overworked - we got a new puppy and we are having a ball! Work is still there, but I am learning to "let it go." This may not change the outcome of my journey, but I can tell you that I have used the practical suggestions in this book to make some important changes that are making the journey better, more relaxed and just more fun. The "I shoulds" have become more "I want tos."
Thank you Dr. David, for opening your heart and sharing your insights. I know you say you don't believe in God, but I can see how he has used you in my life just like he did in the young man you mention in the book. You have shown that you are open to change - I think that your journey has a lot more to do with finding faith than you want to admit.
17 of 18 people found the following review helpful.
My Cancer Fighting Bible
By Cheri
This is THE book to have if you or someone you love has cancer. When my husband was diagnosed with incurable, stage IV kidney cancer, I wanted to do anything in my power to keep him healthy for as long as possible. I'm in charge of the cooking, so that's where I started. His oncologist and dietician told us we didn't need to change his diet. That was pretty shocking to me, I've always believed if you feed your body healthy things, it will be better able to fight disease. While we were cheking out after seeing the doctor, one of his nurses quietly said to me, "Sugar feeds cancer. Cut out the sugar." That sent me on an all out search for the best cancer diet I could manage - and I knew I wasn't going to get it from hospital staff. I found this book just randomly searching the web, and it was the only book I needed to buy. I bought several more, but "Anticancer: A New Way of Life" has been, far and beyond, the most informative and motivating thing I've read. Thanks to David Servan-Schreiber, I have slowly, but steadily removed cancer-feeding foods from our home. We no longer use cleaning supplies or hygene products with toxic ingredients. My husband is still with us after two years of fighting, and is still doing pretty well. I have personally gotten much healthier and dropped 20 pounds by cutting out the bad stuff.
My copy is dog-eared and written in. I've got notes on most of the pages and lots of things are highlighted. There's tons of information that your oncologist isn't going to give you, but you need to know. It was a God send for us. Every cancer patient should own a copy.
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